Description
Food pH/°C electrode for meat with 1 m cable and Quick Connect DIN is a single-junction pH electrode with integrated preamplifier and temperature sensor for demanding food measurements. The body is PVDF with a low-temperature glass tip and a conical sensing geometry of 6 mm × 10 mm. An open junction and silver-free Viscolene hard-gel electrolyte sit between the internal Ag/AgCl reference cell and the sample, reducing clogging in protein-rich matrices. Combined with the conical tip and optional stainless steel blades FC098 or FC099, the design supports reliable insertion into meat and other solid foods. Measuring range is pH 0 to 12; recommended operating temperature is 0 to 50 °C at a maximum pressure of 0,1 bar. The 7-pin, 1 m cable with Quick Connect DIN mates with compatible meters such as HI98163 and HI98190 from manufacturer Hanna Instruments. Built-in amplification and temperature compensation support stable field and laboratory readings. Pack size is 1 piece for food quality control and process monitoring.
This article is part of pH electrodes & sensors, in pH & electrochemistry.
Key features
- Pack size: 1 pc
- pH range: 0 to 12
- Tip shape: Conical (6 mm × 10 mm)
- Junction / electrolyte: Open; Viscolene (Ag-free)
- Connector: Quick Connect DIN, 7-pin, 1 m cable
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Questions about Foodcare pH/°C Electrode for Meat Products, 1 m cabel, DIN
What is this article?
Foodcare pH/°C Electrode for Meat Products, 1 m cabel, DIN is the article on this page. Luminix Health distributes Hanna Instruments for laboratory use. It sits in pH electrodes & sensors, inside pH & electrochemistry, in Lab instruments.
A pH electrode is a glass membrane and a reference. It is a consumable: the glass ages, the junction clogs, and the reading drifts. A refillable electrode and a gel electrode differ in how they are maintained. The connector has to match the meter. The electrode, not the meter, is usually what is wrong.
A pH meter is a voltmeter on a glass electrode. The voltage tracks hydrogen-ion activity, and the electrode is converted to pH only after it is adjusted with buffers of known value. Conductivity measures how well a solution carries a current, which for dilute salts tracks concentration. Dissolved oxygen and titration are further electrodes on the same idea: a sensor, a standard, and a reading that is only as fresh as the calibration. Buffer values and chemical identity sit on PubChem. Accreditation of the calibration laboratory is the field of BELAC and EURAMET.
Which category should I open next?
The category is pH & electrochemistry. The sub-category is pH electrodes & sensors. The catalogue is Lab instruments.
Shelves beside this one are pH meters, Conductivity meters & cells, Dissolved oxygen & multiparameter meters, Titrators & electrochemistry systems and pH & electrochemistry accessories.
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