Description
Bromocresol Purple Lactose Agar is a dehydrated culture medium for microbiological laboratory applications, supplied in a 500 g pack. This agar preparation is used when laboratories require a lactose-containing solid medium with bromocresol purple as a pH indicator component within standard plating and differentiation workflows. The 500 g unit suits routine media kitchens, teaching laboratories and quality-control units that prepare moderate batch volumes. Staff weigh and reconstitute the medium according to validated laboratory procedures and applicable reference methods. The product comes from manufacturer Dinkelberg and is of Hungarian origin. It supports professional microbiology practice in food, environmental and general laboratory settings where indicator agar media form part of the established media portfolio. Clear pack presentation aids inventory control and batch traceability. Suitable for integration into existing media-preparation schedules, the formulation is handled under controlled laboratory conditions like other dehydrated culture media. This pack size balances convenience for intermittent use with sufficient material for repeated preparation cycles in day-to-day laboratory work.
This article is part of Carbohydrates & sugars, in Biochemicals & reagents.
Key features
- Pack size: 500 g
- Product type: Bromocresol Purple Lactose Agar
- Form: Dehydrated culture medium
- Country of origin: Hungary
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Questions about Bromocresol Purple Lactose Agar, 500g
What is this article?
Bromocresol Purple Lactose Agar, 500g is the article on this page. Luminix Health distributes Dinkelberg for laboratory use. It sits in Carbohydrates & sugars, inside Biochemicals & reagents, in Milieux microbiologiques.
A carbohydrate reagent is a sugar or a derivative, specified by identity, anomer where it matters, and purity. Hydrate and anhydrous forms change the mass. A culture-grade sugar and an analytical standard of the same name are different bottles.
A biochemical is a molecule of life, sold as a reagent: an amino acid, a sugar, a nucleotide, a lipid, an enzyme, an antibiotic. The difference from a bulk chemical is that the use is a biological one, and the impurities that matter are the ones that change that use. An enzyme is specified by activity, not only by mass. An antibiotic is specified by potency. Papers are on PubMed. Structures are on PubChem. Strains and lines that consume these reagents are at ATCC.
Which category should I open next?
The category is Biochemicals & reagents. The sub-category is Carbohydrates & sugars. The catalogue is Milieux microbiologiques.
Shelves beside this one are Amino acids & peptides, Coenzymes, nucleotides & vitamins, Biochemicals (other), Enzymes & substrates, Antibiotics & antimycotics, Lipids, steroids & fatty acids and Detergents & surfactants.
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