Description
Cheese butyrometer according to van Gulik, 0–20:0,2%, is an analytical laboratory instrument for determining the fat content of cheese. Intended for the van Gulik method, it provides a measuring range from 0 to 20% with 0,2% graduation, supporting clear readout during cheese fat analysis. This mK cheese butyrometer is specified for cheese applications and is supplied with a certificate of conformity. Reference to ISO and DIN practice is given for this type of determination, making the instrument suitable for standardised analytical workflows in food and dairy laboratories. Offered as a single piece from manufacturer Dinkelberg, it belongs to the laboratory materials used for classical butyrometric fat testing of cheese. Country of origin is Germany. Laboratories that run van Gulik fat determinations can integrate the defined 0–20% scale and 0,2% division into routine quality control and analytical series where documented conformity is required. The product is positioned for method-specific cheese fat measurement within the stated range and graduation, without extending beyond the van Gulik cheese application described by the manufacturer.
This article is part of Volumetric accessories & certificates, in Volumetric glassware.
Key features
- Pack size: 1 pc
- Product type: Cheese butyrometer according to van Gulik
- Measuring range: 0–20%
- Graduation: 0,2%
- Method: van Gulik
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Questions about Käsebutyrometer nach van Gulik, 0-20:0.2%, mit Konformitätsbescheinigung
What is this article?
Käsebutyrometer nach van Gulik, 0-20:0.2%, mit Konformitätsbescheinigung is the article on this page. Luminix Health distributes Dinkelberg for laboratory use. It sits in Accessoires volumétriques & certificats, inside Verrerie volumétrique, in Matériel de laboratoire.
These are the pieces and the papers that belong to volumetric glass: replacement stoppers, and certificates that state the calibration. A certificate without the flask it belongs to does not calibrate a different flask.
Volumetric glassware is glass that has been calibrated to contain or to deliver one stated volume at a reference temperature. That calibration is the whole point. Class A and class AS have a tighter tolerance than class B. A volumetric flask contains. A pipette and a burette deliver. A measuring cylinder is the coarser reading, used when the volume is not the result. The classes sit under ISO laboratory glassware. The chain back to the unit of volume is the work of the BIPM and of NIST.
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The category is Verrerie volumétrique. The sub-category is Accessoires volumétriques & certificats. The catalogue is Matériel de laboratoire.
Shelves beside this one are Fioles jaugées, Éprouvettes graduées, Burettes and Éprouvettes de mélange.
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The seven catalogues are Labware, Lab chemicals, Lab instruments, Lab consumables, Chromatography equipment, Lab safety equipment and Life Science & Microbiology.