Description
Urea agar (base) is a culture medium base according to Christensen for microbiology, supplied as a 500 g plastic pack. The medium follows Christensen and the requirements of ISO 6579, ISO 10273, ISO 19250 and ISO 21567. In food analysis and food microbiology, including spoilage detection in food, laboratories specify urea agar (base) when a Christensen formulation corresponding to those ISO methods is needed. The 500 g plastic pack is intended for preparing urea agar for microbiological testing in line with ISO 6579, ISO 10273, ISO 19250 and ISO 21567. Available from manufacturer Carl ROTH, the product is a urea agar (base) for microbiology in a plastic pack. Typical application contexts are food analysis, food microbiology and spoilage detection in food, where Christensen urea agar and the listed ISO standards are used together. The 500 g presentation of urea agar (base) according to Christensen provides a practical unit quantity in plastic for microbiological media work under ISO 6579, ISO 10273, ISO 19250 and ISO 21567.
Key features
- Pack size: 500 g plastic
- Storage temperature: +15 to +25 °C
- Formulation: According to Christensen
- Standards: ISO 6579, ISO 10273, ISO 19250, ISO 21567
- UNSPSC: 41106213
- Technical Information Sheet:
- Safety Data Sheet: