Description
Butyrometer for fat determination 0–6 % : 0,1 is a precision glass instrument for determining fat content in dairy products. It is manufactured from precision glass with a reinforced smooth neck and is suitable for examining milk, cream, ice cream, cheese and skimmed milk. The 0–6 % range with 0,1 % graduation supports clear reading of fat levels in routine laboratory fat analysis. These instruments for fat-content determination are supplied without a certificate of conformity. Offered as a single piece from manufacturer Dinkelberg, the butyrometer is intended for dairy and food laboratories that need a durable glass butyrometer for Gerber-style or comparable fat tests across multiple sample types. The reinforced smooth neck improves handling stability during use. Country of origin is Germany. A practical choice when a non-certified milk and dairy butyrometer with a 0–6 % scale is required for everyday analytical work.
This article is part of Volumetric accessories & certificates, in Volumetric glassware.
Key features
- Pack size: 1 pc
- Product type: Butyrometer for fat determination
- Measuring range: 0–6 % fat
- Graduation: 0,1 %
- Material: Precision glass with reinforced smooth neck
- Certificate of conformity: No
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Questions about Butyrometer/fat determination 0-6%:0,1 for milk
What is this article?
Butyrometer/fat determination 0-6%:0,1 for milk is the article on this page. Luminix Health distributes Dinkelberg for laboratory use. It sits in Volumetric accessories & certificates, inside Volumetric glassware, in Labware.
These are the pieces and the papers that belong to volumetric glass: replacement stoppers, and certificates that state the calibration. A certificate without the flask it belongs to does not calibrate a different flask.
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