D-Fructose-1,6-diphosphate dicalcium sal, t, 100 g

D-Fructose-1,6-diphosphate dicalcium salt is a biochemical sugar phosphate salt with CAS number 6055-82-9 and the empirical formula C₆H₁₀Ca₂O₁₂P₂. Its molar mass is 416,24 g/mol, providing a well-specified dicalcium form of D-fructose-1,6-diphosphate for laboratory use. The product is Fructose-1,6-diphosphate intermediates are relevant in glycolysis-related research, enzyme assays and carbohydrate metabolism investigations. This material is available from manufacturer Carl ROTH as part of a biochemical offering aimed at professional laboratories. Clear identity data—CAS registry number, empirical formula and molar mass—support accurate formulation, batch documentation and method transfer between sites. quantity balances convenience for recurring experimental demand with controlled laboratory inventory. It is appropriate for academic groups, industrial R&D and contract research organisations that need a defined dicalcium salt of this phosphorylated sugar for reproducible biochemical applications.

This article is part of Pharmacopoeia reagents & excipients.

Key features

• Colour: white to light yellow
• Form: powder
• Water content (KF): ≤22 %
• Assay (NMR): ≥95 %
• ¹H-NMR Spectrum: complies
• CAS number: 6055-82-9
• Pack sizes: 100 g, 250 g, 500 g
• Empirical formula: C₆H₁₀Ca₂O₁₂P₂
• Molar mass: 416,24 g/mol
• Storage temperature: +2 to +8 °C
• Technical Information Sheet:
• Safety Data Sheet: