Description
Left-handed microscopy scissors are fine laboratory cutting instruments designed for precise work under the microscope and in histology preparation. This model features a straight blade geometry with pointed–pointed tips and an overall length of 115 mm, supporting controlled cutting of delicate tissue, membranes, and small specimens. The left-handed configuration places the cutting edge and handle orientation for comfortable use by left-handed operators, helping maintain a stable grip and clear field of view during microdissection and sample preparation. Supplied as a single piece with a net weight of 0,020 kg, the instrument suits routine bench workflows in microscopy, histology, and related life-science laboratories. These scissors from manufacturer Hammacher belong to the micro and microscopy scissors category of labware and are intended for fine manual cutting tasks where tip precision and straight-line control matter. Ideal for laboratories equipping left-handed staff or shared instrument sets that must accommodate both hand orientations, they complement standard dissecting tools used alongside microscopes and preparation stations.
This article is part of Scissors, scalpels & dissecting instruments, in Tools & accessories.
Key features
- Pack size: 1 pc(s)
- Product type: Left-handed microscopy scissors
- Blade geometry: Straight
- Tip configuration: Pointed-pointed
- Length: 115 mm
- Weight: 0,020 kg
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Questions about Left-handed microscopy scissors, straight, pointed-pointed, L 115 mm, 1 unit(s)
What is this article?
Left-handed microscopy scissors, straight, pointed-pointed, L 115 mm, 1 unit(s) is the article on this page. Luminix Health distributes Hammacher for laboratory use. It sits in Scissors, scalpels & dissecting instruments, inside Tools & accessories, in Labware.
Scissors, scalpels and dissecting instruments cut or hold tissue and tough samples. The edge and the shape, blunt or sharp, straight or curved, are the specification. A dissecting set is not a surgical implant set.
The small tools of the bench are what the hand actually holds: a spatula for a powder, forceps for an object that must stay clean, a brush for a narrow neck, a desiccator when a dried sample must not take up water again. None of these reads a measurement. They keep the measurement possible. The apparatus around them is listed under ISO laboratory apparatus.
Which category should I open next?
The category is Tools & accessories. The sub-category is Scissors, scalpels & dissecting instruments. The catalogue is Labware.
Shelves beside this one are Spatulas & spoons, Other lab tools & accessories, Lab furniture, trolleys & storage, Tweezers & forceps, Weighing boats, dishes & paper, Desiccators & desiccant, Grease, boiling stones & sealants, Timers, stopwatches & calculators, Stationery, books & lab notebooks, Brushes & cleaning tools, Stirring rods, spreaders & glass tools, Cutting & sealing tools and Gas handling & burners accessories.
What should I check before I order?
The technical information on this page is the manufacturer's sheet. Read that, not a rewritten specification.
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The seven catalogues are Labware, Lab chemicals, Lab instruments, Lab consumables, Chromatography equipment, Lab safety equipment and Life Science & Microbiology.