Paddle stirrer 3 holes, 18/10 steel, L=500mm

Catalog nr. 9405
Bochem

Price:
Sale price€49,80
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Description

Flat blade stirrer 3-hole, 18/10 steel, L=500 mm is a robust laboratory paddle intended for consistent mixing in deeper vessels and larger reaction setups. Its three-hole flat blade and 70 mm blade width generate effective radial flow while limiting excessive shear, making it suitable for aqueous solutions and many process media. The 8 mm shaft diameter fits common overhead stirrer chucks, and the 500 mm length provides extra reach for taller flasks or reactors. Constructed from durable 18/10 stainless steel, the stirrer resists corrosion under typical laboratory conditions and maintains dimensional stability during repeated use and cleaning. Weight is 261,0 g (0,26 kg), offering a balanced feel when mounted. This flat blade stirrer from manufacturer Bochem is supplied as one piece and serves research, analytical and pilot laboratories that need a defined stainless paddle geometry. The perforated three-hole profile improves fluid throughput and reduces drag relative to solid blades, supporting gentle to moderate agitation across a practical viscosity range in everyday lab workflows.

This article is part of Stirring shafts, propellers & impellers, in Stirring, shaking & mixing.

Key features

  • Pack size: 1 pc
  • Length: 500 mm
  • Blade width: 70 mm
  • Shaft diameter: 8 mm
  • Material: 18/10 stainless steel
  • Design: 3-hole flat blade

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Questions about Paddle stirrer 3 holes, 18/10 steel, L=500mm

What is this article?

Paddle stirrer 3 holes, 18/10 steel, L=500mm is the article on this page. Luminix Health distributes Bochem for laboratory use. It sits in Stirring shafts, propellers & impellers, inside Stirring, shaking & mixing, in Lab instruments.

A shaft, a propeller or an impeller is the wetted end of an overhead stirrer. The diameter and the pitch decide whether the liquid turns over. The material, stainless steel or PTFE, decides what the liquid may be. The chuck size has to match the stirrer.

Stirring keeps a mixture uniform or helps a solid dissolve. A magnetic stirrer spins a bar inside a closed vessel. An overhead stirrer drives a shaft when the liquid is viscous or the volume is large. A vortex mixer agitates a tube. A shaker moves a whole rack or a plate. The shape of the impeller and the speed decide whether the liquid turns over or merely spins. The vessels being stirred are indexed under ISO laboratory glassware.

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