Description
The professional meat handheld pH/°C meter with pH electrode FC2323 is a robust, waterproof, HACCP-compliant instrument for measuring pH and temperature directly in meat. In meat processing, pH strongly influences water-holding capacity, colour, tenderness and shelf life. After slaughter, glycolysis converts glycogen into lactic acid and lowers meat pH; once the minimum is reached, pH slowly rises again as spoilage begins, so continuous monitoring supports consistent quality and food-safety control.
This article is part of pH electrodes & sensors, in pH & electrochemistry.
The unit is paired with the specialised Foodcare electrode FC2323. Design details include a replaceable stainless steel piercing blade around a conical tip for easy insertion, an open junction that resists clogging by fats and solids, and a food-grade PVDF body that withstands many chemicals, abrasion and fungal growth. The electrode connects via a secure, waterproof Quick Connect DIN connector. From manufacturer Hanna Instruments, the meter includes CAL Check™, which compares current and previous calibration data to flag contamination, cleaning needs or suspect buffers and displays overall electrode condition in 10 % steps. Supplied as 1 pc, battery-powered handheld use suits routine checks across cutting, processing and product development.
Key features
- Pack size: 1 pc
- Electrode: FC2323 Foodcare with stainless steel piercing blade
- Measurement: pH and temperature in meat
- Instrument type: Handheld, waterproof, HACCP-compliant
- Power supply: Battery
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Questions about Professional Portable Meat pH Meter
What is this article?
Professional Portable Meat pH Meter is the article on this page. Luminix Health distributes Hanna Instruments for laboratory use. It sits in pH electrodes & sensors, inside pH & electrochemistry, in Lab instruments.
A pH electrode is a glass membrane and a reference. It is a consumable: the glass ages, the junction clogs, and the reading drifts. A refillable electrode and a gel electrode differ in how they are maintained. The connector has to match the meter. The electrode, not the meter, is usually what is wrong.
A pH meter is a voltmeter on a glass electrode. The voltage tracks hydrogen-ion activity, and the electrode is converted to pH only after it is adjusted with buffers of known value. Conductivity measures how well a solution carries a current, which for dilute salts tracks concentration. Dissolved oxygen and titration are further electrodes on the same idea: a sensor, a standard, and a reading that is only as fresh as the calibration. Buffer values and chemical identity sit on PubChem. Accreditation of the calibration laboratory is the field of BELAC and EURAMET.
Which category should I open next?
The category is pH & electrochemistry. The sub-category is pH electrodes & sensors. The catalogue is Lab instruments.
Shelves beside this one are pH meters, Conductivity meters & cells, Dissolved oxygen & multiparameter meters, Titrators & electrochemistry systems and pH & electrochemistry accessories.
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The seven catalogues are Labware, Lab chemicals, Lab instruments, Lab consumables, Chromatography equipment, Lab safety equipment and Life Science & Microbiology.