RCT basic classic heater/magnetic stirrer, 50-1500/min, 20 l

Catalog nr. 28W4.1
IKA

Pack size: 1 pc(s)
Price:
Sale price€1.025,00
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Description

RCT basic classic heater/magnetic stirrer is a laboratory heater and magnetic stirrer for simultaneous heating and mixing of liquids. Stirring speed is specified as 50-1500/min and the stirring volume is 20 l. The instrument is supplied as 1 unit and includes a Pt 1000 temperature sensor Pt 1000.60. As a magnetic stirrer with hotplate, it combines plate heating with magnetic stirring of the vessel contents. The RCT basic classic unit is from manufacturer IKA. Typical laboratory tasks include dissolving solids, maintaining suspensions and heating reaction mixtures under stirring, within the stated speed and volume range. The included Pt 1000.60 probe supports temperature measurement in the vessel during operation. The stirrer is delivered as 1 pc and weighs 3,300 kg. Speed can be set across 50-1500/min according to the mixing requirement of the medium, up to the 20 l volume given. This heater/magnetic stirrer is intended for routine bench work where a classic RCT basic hotplate stirrer with Pt 1000 sensor is specified.

This article is part of Magnetic stirrers, in Stirring, shaking & mixing.

Key features

  • Pack size: 1 pc
  • Product type: Heater/magnetic stirrer
  • Stirring speed: 50-1500/min
  • Stirring volume: 20 l
  • Temperature sensor: Pt 1000 temperature sensor Pt 1000.60
  • Weight: 3,300 kg

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Questions about RCT basic classic heater/magnetic stirrer, 50-1500/min, 20 l

What is this article?

RCT basic classic heater/magnetic stirrer, 50-1500/min, 20 l is the article on this page. Luminix Health distributes IKA for laboratory use. It sits in Magnetic stirrers, inside Stirring, shaking & mixing, in Lab instruments.

A magnetic stirrer is the motor and the plate under the flask. Many also heat. The stirring capacity is the litres of a water-like liquid it can turn, and a viscous liquid defeats a rating that was measured on water.

Stirring keeps a mixture uniform or helps a solid dissolve. A magnetic stirrer spins a bar inside a closed vessel. An overhead stirrer drives a shaft when the liquid is viscous or the volume is large. A vortex mixer agitates a tube. A shaker moves a whole rack or a plate. The shape of the impeller and the speed decide whether the liquid turns over or merely spins. The vessels being stirred are indexed under ISO laboratory glassware.

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