Rotilabo®-stirrer rod, PTFE st. steel core, rod-Ø6 mm, L 350 mm, 1 unit(s)

Catalog nr. EY04.1
Carl Roth

Volume: 1 pc(s)
Value Packs: 1 piece
Price:
Sale price€20,70
Ask quote for bulk order

Description

Rotilabo® stirrer rod is a laboratory stirring accessory built with a PTFE body and a stainless steel core for mechanical stability during routine mixing work. The rod diameter is 6 mm and the overall length is 350 mm, giving a slender profile suited to standard vessels and flasks in wet-chemistry and sample-preparation workflows. PTFE provides a chemically resistant outer surface for contact with many aqueous and organic media commonly handled at the bench, while the internal steel core supports the rod under stirring load. Supplied as a single piece with a net weight of 0,050 kg, the item fits everyday labware sets for manual or driven stirring tasks. This Rotilabo® design from manufacturer ROTH SELECTION is intended for general laboratory use among wipers and stirrers, where a durable, chemically tolerant rod of defined geometry is required. Dimensions and construction follow the stated manufacturer data for rod diameter, length and PTFE–steel build, supporting consistent selection across multi-station labs and teaching environments that standardise on fixed rod sizes.

This article is part of Magnetic stirrers, in Stirring, shaking & mixing.

Key features

  • Pack size: 1 pc
  • Product type: Stirrer rod
  • Material: PTFE with stainless steel core
  • Rod diameter: 6 mm
  • Length: 350 mm
  • Weight: 0,050 kg

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Questions about Rotilabo®-stirrer rod, PTFE st. steel core, rod-Ø6 mm, L 350 mm, 1 unit(s)

What is this article?

Rotilabo®-stirrer rod, PTFE st. steel core, rod-Ø6 mm, L 350 mm, 1 unit(s) is the article on this page. Luminix Health distributes Carl Roth for laboratory use. It sits in Magnetic stirrers, inside Stirring, shaking & mixing, in Lab instruments.

A magnetic stirrer is the motor and the plate under the flask. Many also heat. The stirring capacity is the litres of a water-like liquid it can turn, and a viscous liquid defeats a rating that was measured on water.

Stirring keeps a mixture uniform or helps a solid dissolve. A magnetic stirrer spins a bar inside a closed vessel. An overhead stirrer drives a shaft when the liquid is viscous or the volume is large. A vortex mixer agitates a tube. A shaker moves a whole rack or a plate. The shape of the impeller and the speed decide whether the liquid turns over or merely spins. The vessels being stirred are indexed under ISO laboratory glassware.

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