Rotilabo®-stirring magnet - remover, PP, length 450 mm, 1 unit(s)

Catalog nr. E453.1
Carl Roth

Volume: 1 pc(s)
Value Packs: 1 piece
Price:
Sale price€17,70
Ask quote for bulk order

Description

Rotilabo® stirring magnet remover is a laboratory tool designed to lift magnetic stir bars cleanly from reaction vessels, bottles and tall beakers after stirring. Fabricated from polypropylene (PP) and 450 mm in length, it provides extended reach for deeper glassware so magnets can be recovered without tipping containers or interrupting the process stream. The accessory belongs with magnetic stirrer equipment used in chemical, biochemical and general laboratory practice. Offered as 1 pc with a weight of 0,040 kg, the slim PP construction remains light enough for frequent one-handed use while spanning larger vessels. This Rotilabo® stirring magnet remover from manufacturer ROTH SELECTION helps maintain an organised bench by returning stir bars quickly between batches. It is suited to everyday magnetic stirring set-ups where a longer retrieval shaft improves access and reduces handling of open samples. Laboratories stocking accessories for magnetic stirrers can deploy this single-unit remover wherever controlled recovery of stirring magnets from deep or narrow vessels is required during preparation, reaction monitoring or clean-up.

This article is part of Magnetic stirrers, in Stirring, shaking & mixing.

Key features

  • Pack size: 1 pc
  • Product type: Stirring magnet remover
  • Brand: Rotilabo®
  • Material: PP
  • Length: 450 mm
  • Weight: 0,040 kg

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What is this article?

Rotilabo®-stirring magnet - remover, PP, length 450 mm, 1 unit(s) is the article on this page. Luminix Health distributes Carl Roth for laboratory use. It sits in Magnetic stirrers, inside Stirring, shaking & mixing, in Lab instruments.

A magnetic stirrer is the motor and the plate under the flask. Many also heat. The stirring capacity is the litres of a water-like liquid it can turn, and a viscous liquid defeats a rating that was measured on water.

Stirring keeps a mixture uniform or helps a solid dissolve. A magnetic stirrer spins a bar inside a closed vessel. An overhead stirrer drives a shaft when the liquid is viscous or the volume is large. A vortex mixer agitates a tube. A shaker moves a whole rack or a plate. The shape of the impeller and the speed decide whether the liquid turns over or merely spins. The vessels being stirred are indexed under ISO laboratory glassware.

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