Description
Sugar hydrometer 0-10% mas (Brix) is a laboratory saccharimeter for determining sugar content by mass on the Brix scale over the 0–10% mas range. Built as a classic Zucker-Aräometer without an integrated thermometer, it is intended for density-based measurement of sugar in aqueous solutions such as juices, dilute syrups, and process samples. The instrument from manufacturer Witeg supports straightforward immersion readings where operators need mass-percent sugar values at the lower end of the Brix scale. Supplied as one piece and weighing 0,039 kg net, it is compact for routine quality checks in food analysis, beverage laboratories, and teaching environments. The 0–10% mas (Brix) span is appropriate for dilute sugar solutions that require resolution in the lower concentration band. Used according to standard hydrometer practice, this saccharimeter provides a practical tool for comparative sugar determination without combined temperature measurement, keeping the design focused on the Brix mass scale alone.
This article is part of Hydrometers, in Density & viscosity measurement.
Key features
- Pack size: 1 pc
- Product type: Sugar hydrometer (saccharimeter)
- Scale: Brix
- Measuring range: 0-10% mas
- Thermometer: without thermometer
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Questions about Sugar areometer 0-10% mas (Brix)
What is this article?
Sugar areometer 0-10% mas (Brix) is the article on this page. Luminix Health distributes Witeg for laboratory use. It sits in Hydrometers, inside Density & viscosity measurement, in Lab instruments.
A hydrometer floats in a liquid and the stem reading is the density or a related scale such as Brix. The liquid has to be at the temperature printed on the stem, or a correction is required. A chip on the stem changes the reading. One hydrometer does not cover every density.
Density is mass divided by volume. A hydrometer floats at a depth that depends on the density of the liquid. A pycnometer is a vessel of known volume that is weighed full. Viscosity is the resistance to flow. A capillary viscometer times how long a volume takes to fall through a tube. Both measurements need a stated temperature, because liquids change density and viscosity as they warm. The units trace to the BIPM and to NIST.
Which category should I open next?
The category is Density & viscosity measurement. The sub-category is Hydrometers. The catalogue is Lab instruments.
Shelves beside this one are Viscometers and Density meters & pycnometers.
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