Description
Heating thermoshaker MHR 13 is a laboratory thermoshaker designed for controlled heating of samples in a single interchangeable block. The working range extends from 3 °C above ambient temperature up to +130 °C, supporting temperature-dependent mixing and incubation workflows in research and routine laboratories. Intended for use with one changing block, the instrument suits protocols that require simultaneous heating and agitation in a compact benchtop format. Categories for this unit include labware, laboratory appliances, and thermoshakers or thermocyclers, reflecting its role in sample preparation and incubation tasks. Supplied as 1 pc and weighing 10,040 kg, the MHR 13 from manufacturer Hettich Benelux integrates into existing block-based thermoshaker setups where reliable thermal control above ambient is required. The design focuses on a defined upper temperature limit of +130 °C and compatibility with one exchangeable block, helping laboratories standardise heating–shaking steps without expanding to multi-block systems. This configuration is appropriate for molecular biology, biochemistry, and general analytical sample handling where precise elevated temperatures and mixing are needed in a single-block footprint.
This article is part of Shakers, rockers & rotators, in Stirring, shaking & mixing.
Key features
- Pack size: 1 pc
- Product type: Heating thermoshaker
- Model: MHR 13
- Temperature range: 3 °C above AT to +130 °C
- Block capacity: 1 changing block
- Weight: 10,040 kg
- Technical Information Sheet:
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Questions about Heating thermoshaker MHR 13, 3 °C above AT up to +130 °C, 1 unit(s)
What is this article?
Heating thermoshaker MHR 13, 3 °C above AT up to +130 °C, 1 unit(s) is the article on this page. Luminix Health distributes Hettich Benelux for laboratory use. It sits in Shakers, rockers & rotators, inside Stirring, shaking & mixing, in Lab instruments.
A shaker, rocker or rotator moves a rack, a plate or a bottle so the contents keep moving without a stirrer bar. Orbital, reciprocating and rocking motions are different. The platform, the load and the speed range are the specification.
Stirring keeps a mixture uniform or helps a solid dissolve. A magnetic stirrer spins a bar inside a closed vessel. An overhead stirrer drives a shaft when the liquid is viscous or the volume is large. A vortex mixer agitates a tube. A shaker moves a whole rack or a plate. The shape of the impeller and the speed decide whether the liquid turns over or merely spins. The vessels being stirred are indexed under ISO laboratory glassware.
Which category should I open next?
The category is Stirring, shaking & mixing. The sub-category is Shakers, rockers & rotators. The catalogue is Lab instruments.
Shelves beside this one are Magnetic stirring bars, Stirring shafts, propellers & impellers, Magnetic stirrers, Stirring & mixing accessories, Homogenisers & dispersers, Overhead stirrers and Vortex mixers.
What should I check before I order?
The technical information on this page is the manufacturer's sheet. Read that, not a rewritten specification.
When this page shows a safety data sheet, use that manufacturer file. Hazard text does not belong in the sales description. For a pack size, a grade or a certificate that is not on the page, send a quote request or contact the team.
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The seven catalogues are Labware, Lab chemicals, Lab instruments, Lab consumables, Chromatography equipment, Lab safety equipment and Life Science & Microbiology.