Overhead Stirrer e-A51ST060

Catalog nr. 30586765
Ohaus

Price:
Sale price€1.510,00
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Description

Overhead stirrer e-A51ST060 is a dependable laboratory overhead stirrer belonging to the Achiever™ 5000 series and built for superior everyday performance. It accommodates a maximum recommended stirring volume of 40 l while providing adjustable speeds from 30 min-1 to 2000 min-1 at 190 W power consumption. External dimensions are 90 mm width, 285 mm height and 235 mm depth, with a net weight of 4,1 kg and gross weight of 6,9 kg. Offered by manufacturer Ohaus, the unit uses the MYD202 voltage supply and operates without display devices, making it practical for routine mixing duties. The stirrer is supplied as 1 pc and is well suited to research, analytical and production laboratories that process larger liquid volumes. Packaging dimensions of 0,557 m depth, 0,392 m width and 0,301 m height yield a volume of 0,066 m³, ensuring convenient handling. Its robust construction supports continuous operation when blending aqueous solutions, suspensions or moderately viscous media up to the specified capacity in standard laboratory environments.

This article is part of Overhead stirrers, in Stirring, shaking & mixing.

Key features

  • Pack size: 1 pc
  • Product type: Achiever™ 5000
  • Maximum stirring volume: 40 l
  • Speed range: 30–2000 min-1
  • Power consumption: 190 W
  • Dimensions (W × H × D): 90 × 285 × 235 mm

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Questions about Overhead Stirrer e-A51ST060

What is this article?

Overhead Stirrer e-A51ST060 is the article on this page. Luminix Health distributes Ohaus for laboratory use. It sits in Overhead stirrers, inside Stirring, shaking & mixing, in Lab instruments.

An overhead stirrer drives a shaft from above, for volumes and viscosities a magnetic bar cannot move. Torque and speed range are the ratings. The chuck and the stand are part of using it. A high-speed disperser is a different head.

Stirring keeps a mixture uniform or helps a solid dissolve. A magnetic stirrer spins a bar inside a closed vessel. An overhead stirrer drives a shaft when the liquid is viscous or the volume is large. A vortex mixer agitates a tube. A shaker moves a whole rack or a plate. The shape of the impeller and the speed decide whether the liquid turns over or merely spins. The vessels being stirred are indexed under ISO laboratory glassware.

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