Rotilabo®-triangular magn. stirring rod, PTFE-coated, Ø 8 mm, length 20 mm

Catalog nr. 1662.1
Carl Roth

Volume: 1 pc(s)
Value Packs: 1 piece
Price:
Sale price€4,90
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Description

Rotilabo® triangular magnetic stirring rod is a PTFE-coated laboratory accessory engineered for effective agitation on magnetic stirrers. With a diameter of 8 mm and a length of 20 mm, the triangular profile delivers strong mixing action in small to medium vessels while remaining easy to handle and recover. The PTFE coating supplies a durable, chemically resistant outer surface suitable for a wide range of routine laboratory media. Packaged as a single piece weighing 0,005 kg, this stirring rod supports dissolution, homogenisation and general sample preparation tasks. The Rotilabo® design from manufacturer ROTH SELECTION fits everyday magnetic-stirrer setups in research, quality-control and educational laboratories. Its intermediate size balances mixing efficiency with vessel compatibility, making it a versatile choice for flasks, beakers and similar containers used with standard stirrer plates. Choose this triangular magnetic stirring rod when a PTFE-coated bar of Ø 8 mm and 20 mm length is needed for consistent, hands-free laboratory stirring.

This article is part of Magnetic stirring bars, in Stirring, shaking & mixing.

Key features

  • Pack sizes: 1 pc, 10 pc(s)
  • Brand: Rotilabo®
  • Shape: triangular
  • Coating: PTFE-coated
  • Diameter: 8 mm
  • Length: 20 mm

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Questions about Rotilabo®-triangular magn. stirring rod, PTFE-coated, Ø 8 mm, length 20 mm

What is this article?

Rotilabo®-triangular magn. stirring rod, PTFE-coated, Ø 8 mm, length 20 mm is the article on this page. Luminix Health distributes Carl Roth for laboratory use. It sits in Magnetic stirring bars, inside Stirring, shaking & mixing, in Lab instruments.

A magnetic stirring bar is the magnet coated in PTFE that spins inside a vessel, driven by a stirrer underneath. Length and shape, plain, oval or cross, have to suit the flask. A bar left against a dry glass wall will grind it.

Stirring keeps a mixture uniform or helps a solid dissolve. A magnetic stirrer spins a bar inside a closed vessel. An overhead stirrer drives a shaft when the liquid is viscous or the volume is large. A vortex mixer agitates a tube. A shaker moves a whole rack or a plate. The shape of the impeller and the speed decide whether the liquid turns over or merely spins. The vessels being stirred are indexed under ISO laboratory glassware.

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