Description
Saccharimeter according to Brix with a measuring range of 10–30 °Brix is a specialised hydrometer for determining the dissolved sugar content of aqueous solutions on the Brix scale. It features a scale division of 1/1 °Brix and an accuracy of ±1 scale division, supporting clear, reproducible readings in laboratory and process environments. The instrument is 200 mm long and calibrated to a reference temperature of 20 °C, matching common conditions for sugar analysis. Supplied without a thermometer, it uses bottom reading of the scale for convenient observation during immersion. This saccharimeter from manufacturer Amarell is suited to quality control in food technology, beverage production, confectionery and general analytical work where Brix values between 10 and 30 are required. The focused scale range aids precise determinations within that interval. Offered as 1 piece, it integrates readily into standard laboratory workflows for density-based sugar measurement and routine Brix checks.
This article is part of Hydrometers, in Density & viscosity measurement.
Key features
- Pack size: 1 pc
- Length: 200 mm
- Scale range: 10–30 °Brix
- Scale division: 1/1 °Brix
- Accuracy: ±1 scale division
- Reference temperature: 20 °C
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Questions about Saccharimeter according to Brix, 10-30:1/1°Brix, accuracy +/- 1 scale division,
What is this article?
Saccharimeter according to Brix, 10-30:1/1°Brix, accuracy +/- 1 scale division, is the article on this page. Luminix Health distributes Amarell for laboratory use. It sits in Hydrometers, inside Density & viscosity measurement, in Lab instruments.
A hydrometer floats in a liquid and the stem reading is the density or a related scale such as Brix. The liquid has to be at the temperature printed on the stem, or a correction is required. A chip on the stem changes the reading. One hydrometer does not cover every density.
Density is mass divided by volume. A hydrometer floats at a depth that depends on the density of the liquid. A pycnometer is a vessel of known volume that is weighed full. Viscosity is the resistance to flow. A capillary viscometer times how long a volume takes to fall through a tube. Both measurements need a stated temperature, because liquids change density and viscosity as they warm. The units trace to the BIPM and to NIST.
Which category should I open next?
The category is Density & viscosity measurement. The sub-category is Hydrometers. The catalogue is Lab instruments.
Shelves beside this one are Viscometers and Density meters & pycnometers.
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