Alcoholometer, class II, 70-80:0,1%vol., accuracy +/- 1 scale division, 380mm

Catalog nr. H848124
Amarell

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Sale price€109,35
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Description

Alcoholometer, Class II, 70-80:0,1 %vol. is a precision hydrometer for determining alcohol concentration by volume within the stated high-range interval. The scale runs from 70 to 80 %vol. with a division of 0,1 %vol., and accuracy is specified as ±1 scale division. Measuring 380 mm in length, the instrument is referenced to 20 °C and is supplied without a thermometer. Bottom reading supports clear observation of the scale during immersion. This calibratable alcoholometer from manufacturer Amarell suits laboratory settings that require Class II alcoholometry without integrated temperature sensing. The single-piece unit provides a practical tool for volumetric alcohol measurement when temperature is controlled externally to the reference condition. Its defined scale span and 0,1 %vol. resolution allow operators to obtain consistent readings across the 70 to 80 %vol. window. Built for routine analytical use, the hydrometer combines a 380 mm format with fine graduation for everyday alcohol-content checks under standardised immersion practice at the stated reference temperature.

This article is part of Laboratory refrigerators & freezers, in Heating, drying & cooling.

Key features

  • Pack size: 1 pc
  • Class: II
  • Scale range: 70–80 %vol.
  • Scale division: 0,1 %vol.
  • Accuracy: ±1 scale division
  • Length: 380 mm

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What is this article?

Alcoholometer, class II, 70-80:0,1%vol., accuracy +/- 1 scale division, 380mm is the article on this page. Luminix Health distributes Amarell for laboratory use. It sits in Laboratory refrigerators & freezers, inside Heating, drying & cooling, in Lab instruments.

A laboratory refrigerator or freezer holds reagents and samples at a stated temperature, often with an alarm and a spark-free interior when solvent is stored. A domestic fridge has neither the alarm nor, usually, the spark-free claim. The set point and the volume are the specification.

Temperature equipment either holds a set point or drives a sample toward one. An oven dries. A furnace reaches the temperatures of ashing and melting. A bath surrounds a vessel with water or oil. A circulator moves that fluid. An incubator holds the mild warmth of a culture. An autoclave uses steam under pressure to sterilise. The number that matters is the temperature the article actually reaches, not the number painted on the dial. Temperature is part of the international system kept by the BIPM and compared by EURAMET.

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