Hot air steriliser, small unit, without timer, 70 W, 1 pc

Catalog nr. E996.1
HCI

Volume: 1 pc
Value Packs: 1 piece
Price:
Sale price€493,45
Ask quote for bulk order

Description

Hot air steriliser, small unit, without timer is a compact laboratory appliance designed for dry-heat sterilisation tasks on the bench. Operating at 70 W, this small-format unit provides a straightforward solution where timed programmes are not required and manual process control is preferred. It belongs to the drying-cabinet and heating-cabinet category of laboratory appliances and suits facilities that need a space-saving steriliser for instruments, glassware accessories, or heat-stable materials compatible with hot-air treatment. The unit is supplied as a single piece and weighs 1,600 kg, making it easy to position on a stable work surface. From manufacturer HCI, the steriliser addresses routine laboratory needs without additional timer electronics, keeping operation simple for trained staff. Its modest power rating supports continuous use in smaller labs, clinics, and teaching environments that specify a basic hot-air steriliser. Categories include laboratory appliances and cabinets for incubators and drying, aligning the product with standard procurement of compact heating equipment for controlled dry-heat applications.

This article is part of Autoclaves & sterilisers, in Heating, drying & cooling.

Key features

  • Pack size: 1 pc
  • Product type: Hot air steriliser, small unit
  • Timer: without timer
  • Power: 70 W
  • Format: small unit
  • Weight: 1,600 kg
  • Technical Information Sheet: PDF

Recently viewed

You may also like

Questions about Hot air steriliser, small unit, without timer, 70 W, 1 pc

What is this article?

Hot air steriliser, small unit, without timer, 70 W, 1 pc is the article on this page. Luminix Health distributes HCI for laboratory use. It sits in Autoclaves & sterilisers, inside Heating, drying & cooling, in Lab instruments.

An autoclave sterilises with steam under pressure, typically 121 °C. A load that is wrapped wrong, or a liquid in a sealed full bottle, does not see that temperature, or it bursts. Chamber volume and the cycles it can run are the specification.

Temperature equipment either holds a set point or drives a sample toward one. An oven dries. A furnace reaches the temperatures of ashing and melting. A bath surrounds a vessel with water or oil. A circulator moves that fluid. An incubator holds the mild warmth of a culture. An autoclave uses steam under pressure to sterilise. The number that matters is the temperature the article actually reaches, not the number painted on the dial. Temperature is part of the international system kept by the BIPM and compared by EURAMET.

Which category should I open next?
What should I check before I order?

The technical information on this page is the manufacturer's sheet. Read that, not a rewritten specification.

When this page shows a safety data sheet, use that manufacturer file. Hazard text does not belong in the sales description. For a pack size, a grade or a certificate that is not on the page, send a quote request or contact the team.

How does ordering and shipping work?

We deliver across the EU, usually within two to five working days. More is on Delivery across the EU. The terms are in the Shipping Policy. The full brand index is on shop by brand. Who we are is on about us.

Which other categories should I open?