Overhead Stirrer e-A51ST040

Catalog nr. 30586764
Ohaus

Price:
Sale price€1.335,00
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Description

Overhead stirrer e-A51ST040 is a robust laboratory overhead stirrer from the Achiever™ 5000 series engineered for reliable daily mixing tasks. It supports a maximum recommended stirring volume of 25 l and operates across a speed range of 30 min-1 to 2000 min-1 with a power consumption of 190 W. The compact unit measures 90 mm in width, 285 mm in height and 235 mm in depth, offering a net weight of 4,1 kg and a gross weight of 6,9 kg. This model from manufacturer Ohaus runs on the MYD202 power supply configuration and is intended for straightforward laboratory stirring without display devices. Supplied as 1 pc, it suits research, quality-control and process laboratories that require consistent performance when homogenising liquids or suspensions up to the stated volume. Packaging measures 0,557 m in depth, 0,392 m in width and 0,301 m in height for a volume of 0,066 m³, facilitating secure transport and storage. The design emphasises durability and superior everyday performance for continuous laboratory workflows involving aqueous or viscous media within the recommended capacity.

This article is part of Overhead stirrers, in Stirring, shaking & mixing.

Key features

  • Pack size: 1 pc
  • Product type: Achiever™ 5000
  • Maximum stirring volume: 25 l
  • Speed range: 30–2000 min-1
  • Power consumption: 190 W
  • Dimensions (W × H × D): 90 × 285 × 235 mm

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Questions about Overhead Stirrer e-A51ST040

What is this article?

Overhead Stirrer e-A51ST040 is the article on this page. Luminix Health distributes Ohaus for laboratory use. It sits in Overhead stirrers, inside Stirring, shaking & mixing, in Lab instruments.

An overhead stirrer drives a shaft from above, for volumes and viscosities a magnetic bar cannot move. Torque and speed range are the ratings. The chuck and the stand are part of using it. A high-speed disperser is a different head.

Stirring keeps a mixture uniform or helps a solid dissolve. A magnetic stirrer spins a bar inside a closed vessel. An overhead stirrer drives a shaft when the liquid is viscous or the volume is large. A vortex mixer agitates a tube. A shaker moves a whole rack or a plate. The shape of the impeller and the speed decide whether the liquid turns over or merely spins. The vessels being stirred are indexed under ISO laboratory glassware.

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