Stable, robust surface probe (TC type K)

Catalog nr. 06289992
Testo

Price:
Sale price€193,00
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Description

Surface probe, thermocouple type K, stable and robust is intended for temperature measurements on grill plates as well as heating and baking trays when used with a compatible measuring instrument. The stand-stable, rugged construction supports reliable contact on flat cooking and process surfaces and is rated for use up to +230 °C. As a type K thermocouple surface sensor it delivers practical performance for kitchen, bakery, catering and industrial heating applications where durable surface contact is required. This robust surface temperature probe from manufacturer Testo is supplied as a single unit with a net weight of 1,125 kg, reflecting its solid mechanical design for repeated placement on hot plates and trays. It forms part of a wide assortment of standard temperature probes; customised sensors can also be manufactured to meet specific customer requirements. The combination of mechanical stability, type K sensing and a maximum operating temperature of +230 °C makes it a straightforward choice for monitoring surface temperatures on grills, ovens and similar heated equipment in laboratory or production environments.

This article is part of Temperature probes & sensors, in Temperature measurement.

Key features

  • Pack size: 1 pc
  • Sensor type: Thermocouple type K
  • Design: Stand-stable, robust surface probe
  • Max. temperature: +230 °C
  • EAN: 4029547001390

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Questions about Stable, robust surface probe (TC type K)

What is this article?

Stable, robust surface probe (TC type K) is the article on this page. Luminix Health distributes Testo for laboratory use. It sits in Temperature probes & sensors, inside Temperature measurement, in Lab instruments.

A temperature probe is the sensor, Pt100, thermocouple or thermistor, that a meter or a logger reads. The probe, not the display, is what is calibrated. The sheath material and the response time matter in a liquid versus a block.

A thermometer reports a temperature. A liquid-in-glass thermometer is a calibrated column. A digital thermometer is a sensor and a display, and the sensor, not the display, is what is calibrated. An infrared thermometer reads a surface and depends on emissivity. A data logger stores the reading over time. Without a stated uncertainty and a calibration point, the number is only an indication. The scale is maintained by the BIPM and compared by EURAMET. Accreditation is BELAC.

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