Description
Sabouraud 4 % Glucose Agar is a ready-to-use microbiological nutrient medium supplied in a 124 ml glass pack for routine laboratory culture work. Formulated for microbiology applications, it supports growth and examination workflows aligned with ISO 61212 and ISO 11133, making it suitable for quality-control and pharmacopoeia-oriented media use in the laboratory. The preparation is provided ready for use, reducing preparation steps and helping standardise day-to-day plating and cultivation procedures. Physical data include a boiling point of 100 °C. The unit weight is 0,403 kg, convenient for bench handling and storage organisation in media inventories. This Sabouraud glucose agar variant is offered from manufacturer Carl ROTH as part of a ready-to-use liquid nutrient media range intended for microbiological testing environments. Laboratories can integrate the 124 ml glass format into existing SOPs for fungal and related culture work where a 4 % glucose Sabouraud base is specified. Clear labelling and a defined pack size support traceability, batch control, and efficient replenishment in research, industrial, and quality laboratories that rely on consistent, pre-prepared media.
This article is part of Carbohydrates & sugars, in Biochemicals & reagents.
Key features
- Glucose: 40.00 g/l
- Caseine peptone: 5.00 g/l
- Meat peptone: 5.00 g/l
- Agar: 15.00 g/l
- Appearance: straw-coloured yellow
- pH: 5.4-5.8
- Pack sizes: 124 ml, 1 l, 2 l
- Boiling point: 100 °C
- Product type: Ready-to-use nutrient medium
- Standards: ISO 61212, ISO 11133
- UNSPSC: 41106226
- Technical Information Sheet:
- Safety Data Sheet:
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Questions about Sabouraud 4 % Glucose Agar
What is this article?
Sabouraud 4 % Glucose Agar is the article on this page. Luminix Health distributes Carl Roth for laboratory use. It sits in Carbohydrates & sugars, inside Biochemicals & reagents, in Life Science & Microbiology.
A carbohydrate reagent is a sugar or a derivative, specified by identity, anomer where it matters, and purity. Hydrate and anhydrous forms change the mass. A culture-grade sugar and an analytical standard of the same name are different bottles.
A biochemical is a molecule of life, sold as a reagent: an amino acid, a sugar, a nucleotide, a lipid, an enzyme, an antibiotic. The difference from a bulk chemical is that the use is a biological one, and the impurities that matter are the ones that change that use. An enzyme is specified by activity, not only by mass. An antibiotic is specified by potency. Papers are on PubMed. Structures are on PubChem. Strains and lines that consume these reagents are at ATCC.
Which category should I open next?
The category is Biochemicals & reagents. The sub-category is Carbohydrates & sugars. The catalogue is Life Science & Microbiology.
Shelves beside this one are Amino acids & peptides, Coenzymes, nucleotides & vitamins, Biochemicals (other), Enzymes & substrates, Antibiotics & antimycotics, Lipids, steroids & fatty acids and Detergents & surfactants.
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The seven catalogues are Labware, Lab chemicals, Lab instruments, Lab consumables, Chromatography equipment, Lab safety equipment and Life Science & Microbiology.