Description
Fructooligosaccharide is a carbohydrate biochemical identified by CAS number 223122-07-4, supplied for laboratory research in oligosaccharide chemistry, nutrition science and microbial fermentation studies. It is As a fructan-type oligosaccharide material, it is suited to investigations of prebiotic carbohydrate behaviour, enzymatic hydrolysis patterns and chromatographic method development. The product is available from manufacturer Carl ROTH in the biochemicals category and is intended for use by trained laboratory personnel. The substantial unit quantity facilitates preparation of stock solutions, media supplements and comparative assays without frequent reordering of small vials. Researchers working in food chemistry, gut-microbiome models or carbohydrate process development can incorporate this fructooligosaccharide into protocols that require a defined CAS-listed oligosaccharide feedstock. The material is presented according to the stated identity and pack configuration for controlled research applications.
This article is part of Carbohydrates & sugars, in Biochemicals & reagents.
Key features
- Colour: white to light yellow
- Form: powder to crystalline powder
- Purity (HPLC): ≥95 %
- Water content (KF): ≤5 %
- CAS number: 223122-07-4
- Pack sizes: 250 g, 500 g, 1 kg, 5 kg
- Product type: Fructooligosaccharide
- Weight: 0,322 kg
- Technical Information Sheet:
- Safety Data Sheet:
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Questions about Fructooligosaccharide, 250 g
What is this article?
Fructooligosaccharide, 250 g is the article on this page. Luminix Health distributes Carl Roth for laboratory use. It sits in Carbohydrates & sugars, inside Biochemicals & reagents, in Life Science & Microbiology.
A carbohydrate reagent is a sugar or a derivative, specified by identity, anomer where it matters, and purity. Hydrate and anhydrous forms change the mass. A culture-grade sugar and an analytical standard of the same name are different bottles.
A biochemical is a molecule of life, sold as a reagent: an amino acid, a sugar, a nucleotide, a lipid, an enzyme, an antibiotic. The difference from a bulk chemical is that the use is a biological one, and the impurities that matter are the ones that change that use. An enzyme is specified by activity, not only by mass. An antibiotic is specified by potency. Papers are on PubMed. Structures are on PubChem. Strains and lines that consume these reagents are at ATCC.
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The category is Biochemicals & reagents. The sub-category is Carbohydrates & sugars. The catalogue is Life Science & Microbiology.
Shelves beside this one are Amino acids & peptides, Coenzymes, nucleotides & vitamins, Biochemicals (other), Enzymes & substrates, Antibiotics & antimycotics, Lipids, steroids & fatty acids and Detergents & surfactants.
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