Tissue grinder, plunger, 2 ml

Catalog nr. TIGRP02001

Available

Labbox

Price:
Sale price€22,12
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Description

Tissue homogeniser pestle for 2 ml working volume enables controlled particle-size reduction and homogenisation of diverse substances, especially biological material. The pestle head is pure PTFE and the shaft is stainless steel with a diameter of 6,5 mm, giving chemical resistance and mechanical stability during manual grinding. Intended for use with a matching borosilicate glass mortar, the clearance between pestle and mortar is 0,15–0,25 mm, supporting reproducible shear without excessive wear. Stated volumes refer to the working volume with the pestle seated in position, so the 2 ml rating reflects practical laboratory use rather than empty vessel capacity. This single-piece accessory from manufacturer Labbox fits tissue preparation, sample disruption and related workflows in life-science and analytical labs. Compact net weight is 0,057 kg. Choose this PTFE/stainless pestle when a defined 2 ml homogenisation geometry and a tight 0,15–0,25 mm annular gap are required for consistent results.

This article is part of Homogenisers & dispersers, in Stirring, shaking & mixing.

Key features

  • Pack size: 1 pc
  • Product type: Tissue homogeniser pestle
  • Working volume: 2 ml
  • Pestle head: Pure PTFE
  • Shaft: Stainless steel, ø 6,5 mm
  • EAN: 8434868056190
  • GTIN: 08434868056190
  • Technical Information Sheet: PDF

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Questions about Tissue grinder, plunger, 2 ml

What is this article?

Tissue grinder, plunger, 2 ml is the article on this page. Luminix Health distributes Labbox for laboratory use. It sits in Homogenisers & dispersers, inside Stirring, shaking & mixing, in Lab instruments.

A homogeniser or disperser uses a rotor inside a stator to tear a sample and disperse it. Tip diameter and speed decide the particle size. A generator for 2 mL and a generator for 1 L are different tools on, sometimes, the same drive.

Stirring keeps a mixture uniform or helps a solid dissolve. A magnetic stirrer spins a bar inside a closed vessel. An overhead stirrer drives a shaft when the liquid is viscous or the volume is large. A vortex mixer agitates a tube. A shaker moves a whole rack or a plate. The shape of the impeller and the speed decide whether the liquid turns over or merely spins. The vessels being stirred are indexed under ISO laboratory glassware.

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